Friday, February 18, 2005

Just now recovering

So, a few weeks ago I was on this Japanese food kick. I made a new dish every night; leftovers for lunch. I was setting out the makings for tonkatsu (pork cutlet) one night and realized I didn't have any cabbage for the pork to lie on, like it's supposed to. Had pickles, rice, some spinach in peanut sauce, genmai cha (yummy). Needed something else. Aha, I have lots of carrots! I'll just grate some of those up...oh my god. My eyes! What happened to my eyes?!

This is the unplanned (no, really) result:




I managed to grab the camera before I lost all my sight.

1 comment:

Rod said...

Was that spinach with peanut sauce Goma Ae? If so, try with a toasted sesame sauce next time. How you been, by the way?